Cumin and Coriander Hungarian Stuffed Cabbage Rolls

Method

1. Mix cumin and coriander into the tomato and broth mixture.
2. Blanch cabbage leaves in boiling water for 3-4 minutes to soften.
3. In a bowl, mix ground meat, rice, onion, garlic, paprika, salt, and pepper.
4. Place 2-3 tbsp meat mixture in the center of each cabbage leaf, roll tightly, and secure with a toothpick.
5. In a large pot, combine tomatoes, broth, and seasonings, then add the rolled cabbage and simmer for 45-60 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.