Name: Cumin and Coriander Indonesian Chicken Satay with Peanut Sauce
Total time: 47 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g chicken breast, sliced; 1 cup peanut butter; 2 tbsp soy sauce; 1 tbsp tamarind paste; 1 tbsp brown sugar; 1/2 cup water; 10-12 rice cakes (ketupat); 1/2 onion, sliced; 1 tbsp chili paste; 1 tbsp vegetable oil; 1 tsp cumin seeds; 1 tsp coriander seeds

Cumin and Coriander Indonesian Chicken Satay with Peanut Sauce

A warm, earthy blend with cumin and coriander for a rich, aromatic profile.

47 minutes4 servings

Method

Add cumin seeds and coriander seeds to the ingredients list.
Marinate chicken with soy sauce, tamarind, chili paste, and 1 tbsp vegetable oil for 30 minutes.
Thread chicken onto skewers and grill over medium heat until cooked through, 5-7 minutes per side.
In a bowl, mix peanut butter, soy sauce, brown sugar, and water until smooth.
Serve chicken with peanut sauce and rice cakes, garnished with onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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