Cumin and Coriander Isle of Mull Mussels with Tomato and Basil

Method

1. Add cumin and coriander during the sautéing of onion and garlic.
2. Heat olive oil in a large pot over medium heat.
3. Sauté onion and garlic until softened.
4. Add canned tomatoes and simmer 10 minutes.
5. Pour in white wine and bring to a simmer.
6. Add mussels, cover, and steam 5-7 minutes until open.
7. Stir in fresh basil and red pepper flakes (if using) before serving.