Indonesian · Indonesia

Cumin and Coriander Kick Crispy Pork Skin with Coconut Milk Sauce

Name: Cumin and Coriander Kick Crispy Pork Skin with Coconut Milk Sauce
Total time: 32 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200g pork skin; 1 can coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp chili paste; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp ground cumin; 1 tsp ground coriander

Adds a warm, earthy depth with a hint of spice.

32 minutes2 servings

Method

Fry pork skin in hot oil until crispy. Drain on paper towels.
Before adding coconut milk, stir in cumin and coriander into the pot.
In a pot, sauté onion and garlic. Add coconut milk and simmer.
Stir in chili paste, fish sauce, soy sauce, and sugar. Cook for 5 minutes.
Serve pork skin with the coconut milk sauce on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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