Cumin and Coriander Sandal Sefası with Ground Beef and Rice

Method

1. Mix ground cumin and ground coriander into the beef mixture before forming patties.
2. Mix beef, bulgur, rice, onion, cumin, salt, pepper, and egg.
3. Form into patties or balls.
4. Heat oil in a pan and fry until golden, about 5 minutes per side.
5. Serve warm with tahini or yogurt.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.