Indonesian · Indonesia

Cumin and Coriander Sate Plecing with Grilled Pork Satay

Name: Cumin and Coriander Sate Plecing with Grilled Pork Satay
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp peanut butter; 1/2 cup coconut milk; 1 tbsp lime juice; 1/4 cup chopped shallots; 1/4 cup chopped chili; 12 wooden skewers; 1/4 cup chopped peanuts; 1 tsp ground cumin; 1 tsp ground coriander

Introduces a warm, aromatic depth to the peanut sauce.

32 minutes4 servings

Method

Stir in ground cumin and coriander into the peanut sauce before serving.
Marinate pork in soy sauce and sugar for 1 hour.
Thread pork onto skewers and grill over medium heat.
Mix peanut butter, coconut milk, lime juice, and spices.
Serve satay with sauce and garnish with shallots and chili.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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