Scottish · United Kingdom

Cumin and Coriander Scottish Tattie Scones with Cream and Jam

Name: Cumin and Coriander Scottish Tattie Scones with Cream and Jam
Total time: 32 min
Yield: 6 servings
Cuisine: Scottish
Ingredients: 200 g potatoes, peeled and grated; 100 g flour; 100 g butter, cold and cubed; 1 egg; 100 ml milk; 1 tsp baking powder; salt to taste; 1/2 cup clotted cream; 1/2 cup strawberry jam; 1 tbsp ground cumin; 1 tbsp ground coriander

Adds a warm and earthy flavor to the scones.

32 minutes6 servings

Method

Mix cumin and coriander into the dough before forming the scones.
Preheat oven to 200°C (400°F).
In a bowl, mix potatoes, flour, baking powder, and salt.
Add butter, egg, and milk, and mix until dough forms.
Form into scones, bake for 15 minutes.
Serve with clotted cream and strawberry jam.

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