Puerto Rican

Cumin and Coriander Shrimp with Garlic Sauce

Name: Cumin and Coriander Shrimp with Garlic Sauce
Total time: 17 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 pound large shrimp; 2 tablespoons olive oil; 4 garlic cloves; 1/4 cup white wine; 1/4 cup fresh lemon juice; 1/4 teaspoon red pepper flakes; Salt to taste; 1/2 tsp ground cumin; 1/2 tsp ground coriander

Adds warm, earthy notes with cumin and coriander to the garlic sauce.

17 minutes4 servings

Method

Mix cumin and coriander into the garlic mixture.
Peel and devein shrimp; set aside.
In a skillet, heat oil over medium heat, then add minced garlic and sauté 1 minute.
Add shrimp, cook until pink, about 2-3 minutes per side.
Stir in wine, lemon juice, and pepper flakes; simmer 2 minutes and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Mains Snacks

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