Sichuan Chinese · China

Cumin and Coriander Sichuan-Style Grilled Pork Skewers

Name: Cumin and Coriander Sichuan-Style Grilled Pork Skewers
Total time: 42 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tsp cumin; 2 tbsp vegetable oil; 1/2 tsp ground cumin; 1/2 tsp ground coriander

Warm cumin with bright coriander for a balanced spice profile.

42 minutes4 servings

Method

Add cumin and coriander to the marinade before marinating the pork.
Marinate pork in soy sauce, chili oil, and cumin for 30 minutes.
Thread pork onto skewers and brush with vegetable oil.
Grill over medium heat for 8-10 minutes, turning occasionally.
Serve hot with extra chili oil on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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