Cumin and Coriander Simit with Sesame Seeds

Method

1. Before baking, mix cumin, coriander, and lemon zest. Brush onto dough before sesame seeds.
2. In a bowl, mix flour, yeast, sugar, and salt. Add water and egg, then knead until smooth.
3. Let the dough rise for 1 hour in a warm place.
4. Shape the dough into a ring and dip in water. Roll in sesame seeds.
5. Bake at 200°C (390°F) for 15-20 minutes until golden.