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Cumin and Coriander Spanish Omelette with Roasted Vegetables

Name: Cumin and Coriander Spanish Omelette with Roasted Vegetables
Total time: 37 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 large eggs; 1 lb potatoes, peeled and diced; 1 onion, diced; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 1/2 lb zucchini, sliced; 1/2 lb bell peppers, sliced; 1/2 lb eggplant, cubed; 1 tsp ground cumin; 1 tsp ground coriander

A warm and earthy variation with cumin and coriander for depth of flavor.

37 minutes4 servings

Method

Combine cumin and coriander with the other seasonings before adding to the egg mixture.
Preheat oven to 400°F (200°C).
Sauté potatoes and onion in oil until tender.
Whisk eggs, salt, pepper, and paprika; stir in vegetables.
Pour into a greased baking dish; bake 25-30 minutes until set.

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