Tunisian

Cumin and Coriander Tajine de Poulet aux Amandes

Name: Cumin and Coriander Tajine de Poulet aux Amandes
Total time: 37 min
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 200g chicken thighs; 100g almonds; 2 tomatoes; 1 onion; 2 cloves garlic; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp cinnamon; 1/2 cup chicken broth; 2 tbsp olive oil; Salt to taste; 1/2 tsp coriander; 1/4 tsp cumin

A more complex spice blend with coriander adding a citrusy note to the cumin.

37 minutes2 servings

Method

Mix coriander and cumin into the olive oil before sautéing onions and garlic.
In a pan, heat olive oil, sauté onions and garlic until softened.
Add chicken, cook until browned, then add tomatoes and spices.
Stir in almonds and chicken broth, then simmer for 20 minutes.
Adjust seasoning and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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