Irish · Ireland

Cumin and Coriander Traditional Irish Black and White Pudding Slices

Name: Cumin and Coriander Traditional Irish Black and White Pudding Slices
Total time: 32 min
Yield: 2 servings
Cuisine: Irish
Ingredients: 2 black puddings; 2 white puddings; 100g butter; 100g onions, sliced; 50g breadcrumbs; salt and pepper to taste; 1 tsp ground cumin; 1 tsp ground coriander

Adds a warm, earthy flavor with a subtle spice note.

32 minutes2 servings

Method

Stir in ground cumin and coriander before baking.
Preheat oven to 180°C (350°F).
Slice puddings into 1cm thick rounds.
In a pan, sauté onions in butter until softened.
Arrange pudding slices on a baking tray, sprinkle with breadcrumbs, and bake for 15 minutes until golden.
Season with salt and pepper and serve hot.

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