Egyptian

Cumin and Coriander Za'atar Manakeesh

Name: Cumin and Coriander Za'atar Manakeesh
Total time: 42 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 500g all-purpose flour; 1 tsp salt; 1/2 tsp yeast; 1/4 cup warm water; 2 tbsp olive oil; 1 tbsp za'atar; 1 tbsp sesame seeds; 1 tsp ground cumin; 1 tsp ground coriander

A warm, aromatic blend with cumin and coriander.

42 minutes6 servings

Method

Stir cumin and coriander into the dough during kneading.
In a bowl, mix flour, salt, and yeast. Gradually add warm water and olive oil, kneading until smooth.
Cover and let dough rise for 30 minutes in a warm place. Preheat oven to 220°C (425°F).
Divide dough into 6-8 portions. Roll into flat rounds and place on a baking sheet.
Brush with olive oil, sprinkle za'atar and sesame seeds. Bake for 10-12 minutes until golden.

Sides Snacks Breakfast

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