Norwegian · Norway

Cumin and Dill Tromsø Salmon with Dill and Lemon

Name: Cumin and Dill Tromsø Salmon with Dill and Lemon
Total time: 37 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 salmon fillets (about 150g each); 2 tbsp olive oil; 1 lemon, sliced; 1 tbsp fresh dill, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp ground cumin; 1 tsp fresh dill, chopped

Introduces a warm, earthy note that complements the salmon's richness with a fresh dill finish.

37 minutes4 servings

Method

Mix ground cumin into olive oil. 1: Proceed with step 1 as written. 2: Proceed with step 2 as written. 3: Proceed with step 3 as written. 4: Proceed with step 4 as written.
Preheat oven to 180°C (350°F).
Place salmon fillets on a baking sheet, drizzle with oil.
Top with lemon slices and dill, then season with salt and pepper.
Bake for 15-20 minutes until flaky and reaching 63°C (145°F).

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