French provincial · France

Cumin and Lemon Choucroute with Sausages and Sauerkraut

Name: Cumin and Lemon Choucroute with Sausages and Sauerkraut
Total time: 52 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 kg sauerkraut; 4 smoked sausages; 4 potatoes, peeled and cubed; 1 onion, sliced; 2 tbsp olive oil; 1 tsp caraway seeds; 1 cup chicken broth; 1 tsp ground cumin; 1 tbsp lemon zest

A warm and zesty twist on the classic dish with cumin and lemon zest.

52 minutes4 servings

Method

Stir in ground cumin and lemon zest during the simmering step before adding sausages and potatoes.
In a large pot, heat oil and sauté onions until translucent.
Add sauerkraut, caraway seeds, and broth; simmer for 30 minutes.
Add sausages and potatoes; cook for 20 minutes more.
Serve hot with crusty bread.

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