Cumin and Lemon Quebecois Baked Zucchini and Tomato Tart

Method

1. Add cumin to the oil during preparation. 1: Stir lemon zest into the egg wash before brushing on the tart during preparation.
2. Preheat oven to 200°C (400°F).
3. Roll out puff pastry, cut into a circle, and place on baking sheet.
4. Layer zucchini and tomatoes, then sprinkle with oregano, salt, and pepper.
5. Top with goat cheese and brush edges with egg wash.
6. Bake 20 minutes until golden brown.