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Cumin and Lime Accent Spanish-Style Meat Empanada

Name: Cumin and Lime Accent Spanish-Style Meat Empanada
Total time: 37 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200g chicken breast; 1 onion; 1 green bell pepper; 1 tbsp olive oil; 1 egg for glaze; 200g puff pastry; salt to taste; pepper to taste; 1 tsp ground cumin; 1 tbsp lime juice; 1/2 tsp ground coriander

A warm and tangy variation with cumin and lime.

37 minutes4 servings

Method

Before sautéing onion and bell pepper, mix cumin, lime juice, and coriander into the olive oil. Proceed with the recipe as instructed.
Preheat oven to 200°C (375°F).
Sauté onion and bell pepper in olive oil until softened.
Cook chicken until fully done, then mix with vegetables.
Place mixture in pastry, seal, brush with egg, and bake 20 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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