Ghanaian

Cumin and Lime Accent West African Jollof Rice with Chicken

Name: Cumin and Lime Accent West African Jollof Rice with Chicken
Total time: 32 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 2 cups long-grain rice; 4 cups water; 300g chicken breast; 2 tomatoes, chopped; 1 onion, chopped; 2 tbsp vegetable oil; 1 tsp salt; 1/2 tsp thyme; 1/2 tsp ground cumin; 1 tbsp lime juice

A warm, earthy note with cumin and a hint of lime for brightness.

32 minutes4 servings

Method

Stir in cumin with onions. 2: Add lime juice during the final stir with rice and chicken.
Rinse rice and cook in water until tender.
In a pan, sauté onion, tomatoes, and spices in oil until thickened.
Add cooked rice and chicken, stir to combine.
Cover and cook for 10 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Rice

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