Lebanese

Cumin and Lime Burst Lebanese-Style Grilled Chicken with Roasted Vegetables

Name: Cumin and Lime Burst Lebanese-Style Grilled Chicken with Roasted Vegetables
Total time: 47 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1.5 kg chicken breasts; 2 cups mixed greens; 1 cucumber, sliced; 1 red onion, thinly sliced; 100g feta cheese, crumbled; 2 tbsp olive oil; 1 lemon, juiced; 1 tsp dried oregano; Salt and pepper to taste; 1 tsp ground cumin; 1 tbsp lime juice

A warm and tangy variation with a refreshing twist.

47 minutes4 servings

Method

Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill chicken for 6-7 minutes per side until internal temperature reaches 74°C (165°F).
Before tossing the salad, stir in cumin and lime juice into the bowl.
In a large bowl, combine mixed greens, cucumber, red onion, and feta. Toss with olive oil, lemon juice, and oregano.
Let chicken rest for 5 minutes, then slice. Add to salad bowl and mix gently.
Serve chilled or at room temperature.

Salads Chicken Mains

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