Cumin and Lime Cazuela de Mariscos con Fideos y Verduras

Method

1. Mix cumin and lime juice into the olive oil.
2. In a large pot, heat olive oil, sauté onion, garlic, and bell pepper.
3. Add tomatoes, wine, and seasonings, simmer for 10 minutes.
4. Add seafood, cover, and cook until shells open, about 5 minutes.
5. Cook noodles separately, drain, and mix into the seafood mixture.
6. Stir well and serve hot.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.