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Tuscan Italian · Italy

Cumin and Lime Classic Tuscan Bruschetta

Adds a warm, earthy note with cumin and a zesty lime finish.

22 minutes4 servings
Cumin and Lime Classic Tuscan Bruschetta
Photo: Nithyasrm · CC BY-SA 4.0

Ingredients

Method

  1. Mix ground cumin and lime juice into the tomato mixture before topping the baguette slices.
  2. Preheat oven to 180°C (350°F). Slice baguette and brush with olive oil.
  3. Toast slices until golden, 5-7 minutes.
  4. In a bowl, mix tomatoes, garlic, and salt.
  5. Top each slice with tomato mixture and garnish with basil.

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