Cumin and Lime Ecuadorian Steamed Rice with Seafood

Method

1. Mix ground cumin into the rice before adding the seafood. 1: Add lime juice to the cooked dish before serving.
2. Heat olive oil in a large pot over medium heat.
3. Add onion and garlic, sauté until fragrant.
4. Add tomatoes, rice, and seafood broth. Bring to a boil.
5. Add mixed seafood, reduce heat, and simmer for 15-20 minutes until seafood is cooked.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.