Taiwanese

Cumin and Lime Garlic Sausage Fried Rice Cakes

Name: Cumin and Lime Garlic Sausage Fried Rice Cakes
Total time: 27 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 1 cup cooked rice; 100g garlic sausage, sliced; 1 green onion, sliced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 clove garlic, minced; 1 tbsp sesame oil; 1/2 cup chicken broth (optional); 1 tsp ground cumin; 1 tbsp lime juice

A warm, tangy twist with cumin and fresh lime juice for a zesty kick.

27 minutes2 servings

Method

Sprinkle ground cumin over the rice cakes before cooking. 1: Add lime juice during preparation when stirring in soy sauce and vinegar.
Form rice into small patties and set aside.
Heat sesame oil in a skillet and cook rice cakes until golden brown on both sides.
Add garlic sausage and sauté for 2-3 minutes.
Stir in soy sauce, rice vinegar, and minced garlic. Toss to coat and serve.
For extra moisture, add chicken broth during step 4 and stir until absorbed.

Snacks Mains Sides

Read in another language

More Taiwanese recipes →