Hunan Chinese · China

Cumin and Lime Hunan-Style Fried Wontons

Name: Cumin and Lime Hunan-Style Fried Wontons
Total time: 32 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 24 won ton wrappers; 1/2 lb ground pork; 1/4 cup soy sauce; 2 tbsp chili oil; 2 green onions, sliced; 1 tbsp sesame oil; 1 egg, beaten; 1/2 tsp cumin; 1 tbsp lime juice

A warm and zesty variation with the earthiness of cumin and the brightness of lime.

32 minutes4 servings

Method

Before frying the dumplings, mix cumin and lime juice into the oil.
Mix ground pork with soy sauce, sesame oil, and egg.
Fill wrappers with mixture and fold into triangles.
Fry in oil until golden brown.
Serve with chili oil and scallions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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