Hungarian · Hungary

Cumin and Lime Hungarian Fried Dough with Toppings

Name: Cumin and Lime Hungarian Fried Dough with Toppings
Total time: 62 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g all-purpose flour; 1 packet yeast; 1 tsp salt; 300ml warm water; 1 egg; oil for frying; sour cream; grated cheese; chopped onions; 1 tsp ground cumin; 1 tbsp lime juice

A warm, tangy twist with cumin and lime.

62 minutes4 servings

Method

Mix cumin and lime juice into the sour cream.
In a bowl, mix flour, yeast, and salt. Add warm water and egg, then knead until smooth.
Cover and let rise in a warm place for 1 hour.
Heat oil in a pan, shape dough into flat rounds, and fry until golden brown.
Top with sour cream, cheese, and onions before serving.

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