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Cumin and Lime Jiangsu-Style Steamed Pork Dumplings

Name: Cumin and Lime Jiangsu-Style Steamed Pork Dumplings
Total time: 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb ground pork; 1 cup finely chopped cabbage; 2 green onions, chopped; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp ginger, minced; 12 dumpling wrappers; 1 tbsp cornstarch for sealing; 1 tsp ground cumin; 1 tbsp lime juice

A warm, earthy note with cumin and a hint of lime for brightness.

27 minutes4 servings

Method

In a bowl, mix pork, cabbage, green onions, soy sauce, rice vinegar, sesame oil, and ginger.
Insert_before 1: Add ground cumin and lime juice to the pork and cabbage mixture. Mix well.
Place 1 teaspoon of mixture in the center of each wrapper; seal with cornstarch and water.
Arrange dumplings in a steamer basket; steam over boiling water for 10 minutes.
Serve with soy sauce or vinegar on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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