Indonesian · Indonesia

Cumin and Lime Kick Jakarta Corn Fritters

Name: Cumin and Lime Kick Jakarta Corn Fritters
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g corn kernels; 100g flour; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 1/2 cup water; 1 tsp ground cumin; 1 tbsp lime juice; 1/2 tsp chili flakes

Warm cumin with a zesty lime finish for a bright, spicy kick.

27 minutes4 servings

Method

Before mixing ingredients, add cumin, lime juice, and chili flakes to the bowl with corn, flour, egg, salt, pepper, and water. Stir until smooth.
In a bowl, mix corn, flour, egg, salt, pepper, and water. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of the mixture into the oil.
Fry until golden brown on both sides. Drain on paper towels.
Serve hot with a dipping sauce.

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