Laotian

Cumin and Lime Laotian BBQ Pork Ribs

Name: Cumin and Lime Laotian BBQ Pork Ribs
Total time: 182 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 2 lbs pork ribs; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tbsp chili paste; 2 tbsp rice vinegar; 1 tbsp garlic powder; 1 tbsp ginger powder; 1/4 cup water; 1/2 tsp ground cumin; 1 tbsp lime juice

Adds a warm cumin aroma with a zesty lime brightness to the glaze.

182 minutes4 servings

Method

Mix ground cumin and lime juice into the sauce before applying to the ribs.
Preheat oven to 300°F (150°C).
In a bowl, mix soy sauce, brown sugar, chili paste, vinegar, garlic, and ginger.
Place ribs in a roasting pan and pour sauce over them.
Cover with foil and bake 2.5 hours. Uncover and baste with remaining sauce for 30 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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