Indonesian · Indonesia

Cumin and Lime Lontong

Name: Cumin and Lime Lontong
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 200ml water; 1 tsp salt; 100g tofu; 100g boiled carrots; 100g boiled green beans; 100g boiled potatoes; 100ml peanut sauce; 1 tsp ground cumin; 2 tbsp lime juice

Adds a warm, earthy note with a zesty kick to the traditional Lontong.

37 minutes4 servings

Method

Stir cumin into the rice flour mixture before steaming. 1: Squeeze lime juice over the cooked rice cake before serving.
Mix rice flour, water, and salt to make a smooth batter.
Pour the batter into a greased steamer and steam for 30 minutes.
Cut the steamed rice cake into cubes.
Serve with boiled vegetables, tofu, and peanut sauce.

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