Nigerian

Cumin and Lime Nigerian Spicy Peppersauce Fufu

Name: Cumin and Lime Nigerian Spicy Peppersauce Fufu
Total time: 47 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500g cassava; 2 cups water; 1 onion, diced; 2 tomatoes, chopped; 2 green bell peppers, sliced; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp ground ginger; 2 tbsp vegetable oil; 1/2 tsp ground cumin; 1 tbsp lime zest

A warm and zesty twist on the traditional peppersauce with added cumin and lime zest for a bright, earthy flavor.

47 minutes4 servings

Method

Boil cassava until tender, then pound with a mortar and pestle until smooth.
In a pot, sauté onions until golden, add tomatoes and peppers.
Stir in spices, oil, and simmer for 15 minutes.
Add ground cumin and lime zest to the peppersauce during the simmering step.
Serve fufu with the spicy peppersauce.

Mains Sides

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