Pakistani

Cumin and Lime Pakistani-Style Garlic Naan

Name: Cumin and Lime Pakistani-Style Garlic Naan
Total time: 47 min
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp yeast; 1/2 cup warm water; 1/4 cup ghee; 2 tbsp butter; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tbsp lime juice

Subtle cumin and zesty lime enhance the garlic naan with a warm, tangy twist.

47 minutes8 servings

Method

Add ground cumin to the flour mixture before kneading. 1: Mix lime juice into the melted butter before brushing on the naan.
Mix flour, salt, sugar, and yeast. Add warm water and ghee. Knead until smooth.
Cover and let rise for 1 hour in a warm place.
Roll into small rounds. Cook on a hot skillet until puffed.
Brush with melted butter mixed with garlic and serve.

Sides Snacks

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