Name: Cumin and Lime Pop Steamed Chicken with Chinese Sausage and Mushrooms
Total time: 47 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 4 chicken thighs; 2 Chinese sausages, sliced; 100g mushrooms, sliced; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp ginger, minced; 1 tbsp sugar; 1 tbsp cornstarch; 2 cups water; 1 tsp ground cumin; 1 tbsp lime juice

Cumin and Lime Pop Steamed Chicken with Chinese Sausage and Mushrooms

Add a warm cumin and zesty lime pop to the steamed chicken dish.

47 minutes4 servings

Method

In a bowl, mix chicken, Chinese sausage, mushrooms, soy sauce, rice wine, ginger, and sugar. Let marinate for 20 minutes.
Place the mixture in a steamer basket over a pot of boiling water.
Add ground cumin and lime juice to the pot during preparation, after marinating the chicken.
Steam for 25-30 minutes until chicken is cooked through and tender.
Mix cornstarch with 2 tbsp water and stir into the steamed dish for a slight thickening.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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