Indonesian · Indonesia

Cumin and Lime Prawn Krupuk with Peanut Sauce

Name: Cumin and Lime Prawn Krupuk with Peanut Sauce
Total time: 12 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 100g prawn crackers; 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp chili paste; 1 tbsp sugar; 1/2 cup water; 1/2 tsp cumin; 1 tbsp lime juice

Enhances the nuttiness of peanut butter with warm cumin and bright lime

12 minutes2 servings

Method

Stir in cumin and lime juice into the peanut sauce before serving.
In a bowl, mix peanut butter, soy sauce, lime juice, chili paste, sugar, and water.
Stir until smooth. Adjust seasoning to taste.
Serve the sauce with prawn crackers on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sides Snacks Indonesia recipes

Read in another language

More Indonesian recipes →