Cumin and Lime Revival Souskoe with Chicken and Peas

Method

1. Add cumin to the pot before sautéing onions. 1: Stir in lime juice during the final simmer.
2. Heat oil in a pot, brown chicken thighs on all sides. Remove and set aside.
3. In same pot, sauté onion and garlic until softened. Add tomato paste and cook 2 minutes.
4. Return chicken to pot, add peas, broth, thyme, salt, and pepper. Simmer 20 minutes.
5. Serve hot, optionally with rice or bread.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.