Cumin and Lime Sichuan-Style Stir-Fried Green Beans with Pork

Method

1. Blanch green beans in boiling water for 2 minutes, drain.
2. Heat oil in a wok, add garlic and pork, cook until browned.
3. Add green beans, soy sauce, and Sichuan peppercorns.
4. Mix ground cumin into the soy sauce before adding to the wok during preparation. Add lime juice during preparation.
5. Stir-fry for 5 minutes, garnish with green onion.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.