Pacific Northwest American · United States

Cumin and Lime Smoked Trout and Spinach Quiche

Name: Cumin and Lime Smoked Trout and Spinach Quiche
Total time: 47 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 large eggs; 1 cup milk; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup smoked trout, flaked; 2 cups baby spinach; 1/4 cup cilantro, chopped; 1 tablespoon olive oil; 1/4 teaspoon paprika; 1 tsp ground cumin; 1 tbsp lime juice

A warm, tangy twist with cumin and lime.

47 minutes4 servings

Method

Mix cumin and lime juice into the egg mixture.
Preheat oven to 375°F (190°C).
In a bowl, whisk eggs, milk, cream, salt, and pepper.
In a separate pan, sauté spinach with olive oil until wilted, then add trout and cilantro.
Pour egg mixture over the spinach and trout, sprinkle with paprika, and bake for 25-30 minutes.

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