Xinjiang Chinese · China

Cumin and Lime Spicy Fried Okra with Chili Peppers and Garlic

Name: Cumin and Lime Spicy Fried Okra with Chili Peppers and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g okra; 2 small chili peppers; 2 cloves garlic; 1 tbsp soy sauce; 1 tbsp cooking oil; 1/2 tsp black pepper; 1/2 tsp sugar; 1 tsp ground cumin; 1 tbsp lime juice

Warm cumin with a tangy lime finish for a bold, aromatic twist.

17 minutes2 servings

Method

Before frying, mix ground cumin into the soy sauce, cooking oil, black pepper, and sugar. 2: After frying, drizzle lime juice over the okra before serving.
Wash and trim okra; cut into 1-inch pieces.
Heat oil in a pan over medium heat.
Add garlic and chili peppers; stir-fry for 1 minute.
Add okra, soy sauce, pepper, and sugar; fry for 5-7 minutes.

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