Nigerian

Cumin and Lime Suya with Plantain

Name: Cumin and Lime Suya with Plantain
Total time: 42 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 lb (450g) beef or chicken, cubed; 1 tbsp suya spice mix; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp red pepper paste; 1 tsp salt; 2 tbsp vegetable oil; 2 ripe plantains, sliced; 1 tbsp fresh coriander, chopped (for garnish); 1/2 tsp ground cumin; 1 tbsp lime juice

Earthy warmth with a bright, tangy finish that enhances the grilled meat.

42 minutes4 servings

Method

Marinate meat with suya spice, onion, tomatoes, and red pepper paste for 30 minutes.
Add cumin during preparation, when marinating the meat. Stir in lime juice during preparation before serving.
Grill meat skewers over medium heat until cooked through.
Fry plantain slices in oil until golden brown.
Serve suya with fried plantains.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Mains Chicken

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