Name: Cumin and Lime Weifang Style Grilled Pork Ribs with Spicy Sauce
Total time: 42 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 500g pork ribs; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp honey; 1 tbsp chili paste; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 2 tbsp water; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1 tsp ground cumin; 1 tbsp lime juice

Cumin and Lime Weifang Style Grilled Pork Ribs with Spicy Sauce

Enhances the savory depth with warm cumin and a touch of acidity.

42 minutes4 servings

Method

Marinate the ribs in soy sauce, oyster sauce, honey, chili paste, garlic, and ginger for 1 hour.
Grill the ribs over medium heat for 15-20 minutes, turning occasionally.
In a pan, mix water, cornstarch, and oil, and add to the ribs to create a glaze.
Insert_before 3: Stir in ground cumin and lime juice when creating the glaze.
Cook for 5 minutes until the sauce thickens and coats the ribs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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