Trinidadian

Cumin and Lime Zest Grilled Corn on the Cob with Chili Butter

Name: Cumin and Lime Zest Grilled Corn on the Cob with Chili Butter
Total time: 17 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 4 ears of corn, husked; 1/4 cup unsalted butter; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped cilantro; 1 teaspoon ground cumin; 1 tablespoon lime zest

Enhances the smoky chili butter with cumin and lime.

17 minutes4 servings

Method

Preheat grill to medium-high heat. Brush corn with oil and grill, turning occasionally, until charred, about 10-12 minutes.
In a small bowl, mix butter, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
Mix cumin and lime zest into the chili butter.
Once corn is cooked, brush with chili butter and sprinkle with cilantro.
Serve immediately.

Sides Snacks

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