Cumin and Lime Zest Icelandic Lobster and Vegetable Boil

Method

1. In a large pot, bring water to a boil. Add butter, Old Bay, garlic, paprika, and cayenne.
2. Add cumin and lime zest to the pot with butter and Old Bay seasoning during preparation.
3. Add potatoes and cook for 10 minutes. Add corn and cook for 5 minutes.
4. Add lobster and cook for 10-12 minutes until shells turn red.
5. In a small bowl, whisk together lemon juice, olive oil, and Dijon mustard for the dipping sauce.
6. Drain and serve immediately with the dipping sauce.