Cumin and Lime Zest Venezuelan Beef and Vegetable Rice

Method

1. Mix cumin and lime zest into the oil while heating.
2. Heat oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
3. Add beef and cook until browned. Stir in mixed vegetables and bell pepper.
4. Pour in beef broth and bring to a boil. Reduce heat and simmer for 1 hour.
5. Add rice, stir, and cook until rice is tender and liquid is absorbed.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.