Name: Cumin and Orange Ghanaian Jollof Rice with Ponmo and Plantain
Total time: 47 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 200g cow skin (ponmo); 1 cup long-grain rice; 2 cups chicken or vegetable broth; 1 onion, chopped; 1 tomato, chopped; 1 teaspoon salt; 1/2 teaspoon thyme; 1/2 teaspoon curry powder; 1 ripe plantain, sliced; Oil for frying; 1/2 tsp ground cumin; 1 tbsp orange zest

Method

Add ground cumin to the sautéed onion and tomato mixture. 1: Stir orange zest into the rice before serving.
Soak cow skin in water for 30 minutes, then rinse and drain.
Fry cow skin in oil until crispy, about 10 minutes.
In a pot, bring broth to a boil, add rice, cover, and simmer for 15-20 minutes until tender.
Sauté onion and tomato, season with salt, thyme, and curry powder, and cook until softened.
Sauté plantain slices in a pan until golden brown.
Serve rice with ponmo, plantain, and sautéed tomato mixture.