Cumin and Orange Zest Moussaka with Zucchini, Eggplant, and Potato

Method

1. Before browning the beef, stir in cumin and orange zest into the pan with onions and garlic. Continue with step 2 as written.
2. Slice eggplants, zucchinis, and potatoes into 1/4-inch rounds and sauté in olive oil until tender.
3. In a pan, brown the ground beef with chopped onions, minced garlic, cumin, and paprika until fully cooked.
4. In a baking dish, spread a layer of tomato sauce, then alternate layers of eggplant, zucchini, and potato slices.
5. Pour remaining tomato sauce over the layers, top with grated cheese, and bake at 180°C (350°F) for 20 minutes.
6. Check that the ground beef reaches 71°C (160°F) throughout before serving.