Afghan

Cumin and Paprika Afghan Chicken Kebabs

Name: Cumin and Paprika Afghan Chicken Kebabs
Total time: 32 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb chicken breast; 1/2 cup plain yogurt; 1/4 cup lemon juice; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; salt to taste; skewers; 1 tsp cumin; 1/2 tsp paprika

Enhances the smoky depth with additional cumin and paprika.

32 minutes4 servings

Method

Before marinating, mix cumin and paprika into the yogurt mixture.
Cut chicken into cubes. Mix with yogurt, lemon juice, garlic, ginger, and spices.
Marinate 1 hour. Thread onto skewers.
Preheat grill to 200°C (400°F). Cook kebabs 15-20 minutes, turning occasionally.
Check internal temperature reaches 74°C (165°F) for safety.

Mains Chicken

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