Cumin and Paprika Arroz con Gandules

Method

1. Rinse rice and pigeon peas, drain.
2. In a pot, sauté onion and garlic, add rice and cumin.
3. Insert_before 2: Add cumin and paprika to the sautéed onion and garlic.
4. Stir in pigeon peas, broth, water, and salt.
5. Cover and simmer for 20 minutes until rice is tender.