Cumin and Paprika Bengali Chicken Kosha

Method

1. Stir cumin and paprika into the oil before sautéing the onions.
2. Marinate chicken with yogurt, turmeric, and salt for 30 minutes.
3. In a pan, heat oil, add cumin and coriander seeds. Sauté until fragrant.
4. Add sliced onion and green chili, cook until golden. Add tomato and cook until soft.
5. Add marinated chicken, garam masala, and 1 cup water. Simmer for 30 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.