Lebanese

Cumin and Paprika Chicken Shawarma Wrap

Name: Cumin and Paprika Chicken Shawarma Wrap
Total time: 47 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 400g chicken breast; 1 onion, sliced; 1 tsp salt; 1 tsp black pepper; 1 tsp cumin; 1 tsp paprika; 1/2 tsp garlic powder; 4 flatbreads; 1 cup shredded lettuce; 1 tomato, sliced; 1/4 cup garlic sauce; 1/2 tsp ground cumin; 1/2 tsp paprika

A smoky, spicy flavor with extra cumin and paprika for depth.

47 minutes4 servings

Method

Before wrapping, mix cumin and paprika into the garlic sauce. Stir well before use.
Marinate chicken with onion, salt, pepper, cumin, paprika, and garlic powder for 1 hour.
Cook chicken in a pan over medium heat 8-10 minutes per side until cooked through.
Warm flatbreads, then add lettuce, tomato, chicken, and garlic sauce.
Wrap tightly and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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