Chilean

Cumin and Paprika Chilean Black Bean Cazuela

Name: Cumin and Paprika Chilean Black Bean Cazuela
Total time: 32 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 can black beans, drained and rinsed; 1 cup long-grain rice; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken or vegetable broth; 1 tbsp olive oil; Salt and pepper to taste; 1/2 tsp ground cumin; 1/2 tsp smoked paprika

A smoky and earthy variation with cumin and paprika.

32 minutes4 servings

Cumin and Paprika Chilean Black Bean Cazuela — Photo: Alex Rio Brazil · Public domain

Method

Add cumin and smoked paprika to the pot with onions and garlic.
Heat olive oil in a large pot over medium heat.
Sauté onions and garlic until fragrant.
Add beans and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in rice and continue cooking for 10 more minutes.
Season with salt and pepper. Serve hot.

Mains Sides

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